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Shakshuka With Fresh Tomatoes

So you used H-G Sweet ‘N Grow and now you have an abundance of fresh, flavor-packed tomatoes on your hands. Running out of ways to use your bounty? Try shakshuka. North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you’ll want to eat for breakfast every morning—and then again for dinner every night. 

Ingredients

2 tablespoons olive oil
1 onion, diced
1 red bell pepper, diced
6 garlic cloves, minced
4 cups diced fresh tomatoes
2 teaspoons smoked paprika
1 teaspoon ground cumin
1/2 teaspoon red chile flakes
4 eggs
1/4 cup crumbled feta
1 small bunch fresh parsley, roughly chopped

Instructions

  1. Preheat oven to 375°F.
  2. Place a large oven-safe skillet (such as cast iron) over medium-high heat.
  3. Add the onions and peppers and sauté five minutes, or until tender. Add the garlic and cook 2 more minutes. Add the tomatoes, paprika, cumin, chile flakes, and season with salt and black pepper to taste.
  4. Stir well, then lower heat and let simmer 10-15 minutes or until slightly thickened.
  5. Use a spoon to make a small well in the tomato sauce and crack an egg into the hole. Repeat with the rest of the eggs, scattering them around the pan.
  6. Transfer to the oven and let cook 7-10 minutes, or until the egg whites are fully cooked and the yolks are just set.
  7. Remove from the oven and sprinkle with feta and parsley. 
  8. Serve immediately alongside a sauce-absorbing vehicle of your choice, like pita or crusty bread. 
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13120 Born St.
Jones, MI 49061
269-506-9823


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Hyper-Grow Fertilizer Inc Products

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Jones, MI 49061
269-506-9823

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